Food Vacuum Sealing Machine with 60KP Vacuum Pump Automatic Vacuum Air Sealing System for Food Preservation
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Fresh Keeping - The compact vacuum sealing system prevents the food surface from drying and hardening, and reduces food deterioration and waste.
Easy to Use - One button design makes vacuum sealing machine is easy to use. Low noise and vibration.
Antibacterial & Antioxidant - Vacuum packaging can prolong the life of food by removing most of the air in the sealed container, prevent fresh air from entering the sealed container, and reduce oxidation. Vacuum packaging helps to maintain food flavor and overall quality. It helps to inhibit the growth of aerobic microorganisms and helps to improve the following food problems:
Mold can not grow in low oxygen environment, so vacuum packaging can eliminate it.
Yeast - causes food to ferment and can be identified by smell and taste. Yeast needs water, sugar and moderate temperature to grow and survive in the air. Slowing down the growth of yeast requires refrigeration. Freezing can stop the growth of yeast completely.
Bacteria - cause food to produce unpleasant smells, discoloration and deterioration. Under certain conditions, Clostridium botulinum (produced by decomposition of organic matter) can survive without air, and cannot be identified by smell or taste. Although very rare, it is very dangerous.