Sous Vide Cooker 1200W Immersion Circulator Sous Vide Vacuum Heater Accurate Temperature Digital Timer Ultra Quiet Working Cooker
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IPX7 Waterproof Sous Vide Precision Cooker Immersion Circulator , Vacuum Food Cooker, LED Digital Display cooking machine, Stainless Steel
Like Professional Chef:
Thanks to high-grade PTC heating technology, BioloMix 2nd Generation sous vide machine controls the water temperature accurately from 0°C to 90°C (32°F to 194°F). Temperature accuracy is +/-0.1°C. Never over or under cooking your food, It is so easy to get perfect cooking result every time just like professional chef.
Never Affected by Vapor :
With the new structure, the operation is no longer affected by water vapor. You can get clear vision and prevent from hurting by high-temperature vapor. Using LED screen instead of LCD to get long lifespan in damp location and bright display under water vapor condition.
Heats Up Fast :
1200 watts high power for super fast water heating. The flow rate is 12 Liters/min. Cook everything from Beef, Chicken, Pork, Veggies, Seafood, Eggs, Chocolate and more! No fuss, no noise, no overcooking anymore.
Quiet with 3D Circulators Heating :
Includes DC pump system, compare to standard AC motor, it is expensive but extremely quietly and durability. The pump circulates water at the exact temperature required for perfectly cooked, 360º water circulations keeps water temperature uniformly, no hot or cool spots.
Easy To Use :
One hand operation, Clamp the sous vide cookers to your container, fill the water, add the food in sealed bag, start cooking; Simple cooker, no need WIFI, bluetooth and app. Easy To Clean, It is designed with IPX7 waterproof and removable stainless steel skirt, can be dipped into the water and easy to wash.
Step 1: Seal food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Step 4: Set the temperatures / timer using the black scroll wheel on the front.
The last step: When the food reaches the target temperature and time, take it out, and serve it.